Ingredients:
1 ounce grenadine, or more to taste
6 ounces cold lemon-lime soda
2 shots freshly made espresso
3 maraschino cherries for garnish
Ice, as needed
Preparation:
- Pour in enough ice to fill a 12-ounce highball glass.
- Pour the grenadine over the ice into the bottom of the glass.
- Carefully pour in the lemon-lime soda to create a layered look.
- Slowly pour the hot espresso over the lemon-lime soda to create a third layer.
- Top with the maraschino cherries and serve. Enjoy!